Three seeds of Turkish origin, flax, poppy and safflower were analyzed for their proximate,
fatty acids, tocols (tocopherols and tocotrienols) and total phenolic composition, and …

Objectives: An increasing amount of experimental and epidemiological evidence implicates
the involvement of oxygen derived radicals in the pathogenesis of cancer development …

Antioxidant activity and phenolic compounds of sumac extracts were investigated. Sumac
was extracted in methanol and subjected to solvent–solvent partitioning to yield two fractions …

The polyphenolic content and antioxidant capacity in the seeds of 11 red grape varieties
(five international and six native) widely cultivated in Turkey were investigated. Total …

Extraction of flaxseed oil was performed with supercritical carbon dioxide (SC‐CO2). To
investigate the effects of pressure and temperature on the solubility of oil and oil yield, three …

Modification of the dissolution rate and, thus, the enhancement of the bioavailability of a
dopaminergic drug, piribedil, which has a low aqueous solubility and short elimination half …

Low-temperature sodium hydroxide (NaOH) pretreatment, enzymatic saccharification and
ethanol fermentation were evaluated for hazelnut shell cellulose to fermentable sugars and …

Extraction of poppy seed oil with supercritical carbon dioxide (SC‐CO2) was performed and
the effect of extraction conditions on oil solubility and yield as well as oil composition was …

Antioxidant and free radical scavenging activities of the extracts of sumac (Rhus coriaria)
fruits and cassia (Cinnamomum cassia) cortex were studied. Plant samples were extracted …

An improved HPLC procedure for quantitative determination of the alkannin derivative
naphthaquinones, β, β-dimethylacrylalkannin (I), teracrylalkannin (II) and isovalerylalkannin …