Aggrecan turnover in human articular cartilage: use of aspartic acid racemization as a marker of molecular age

Arch Biochem Biophys. 1998 Feb 1;350(1):61-71. doi: 10.1006/abbi.1997.0492.

Abstract

Aggrecan is a key component of the cartilage matrix. During aging, many changes occur in its composition and structure; in particular, there is an increase in the proportion of lower molecular weight monomers and of the "free" binding region. An important question has been whether these changes represent alterations in biosynthesis or whether they are due to the accumulation with age of the partially degraded fragments of the originally synthesized large monomer. In the present work we have used an independent tool, viz., the extent of racemization of aspartic acid to study the molecular "age" of different buoyant density fractions of the aggrecan of human articular cartilage, as well as of isolated free binding region and link protein. By measuring the D/LAsp ratio of the different aggrecan species, we were able to establish directly the relative residence times of these molecules in the cartilage matrix and, in combination with compositional and structural analyses, to define their "history" and calculate some of the kinetics constants characterizing their turnover. The value of the turnover constant for the large monomer in fraction A1D1 is 0.206 per year, which corresponds to a half-life of 3.4 years, while the turnover constant for the free binding region is 0.027 per year, which corresponds to a half-life of 25 years. It is thus clear that the rate of formation and turnover of the large monomer is much more rapid than the final degradation of the free binding region fragments, which explains the accumulation of the latter in cartilage during aging.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Aged
  • Aged, 80 and over
  • Aggrecans
  • Aging / physiology*
  • Animals
  • Aspartic Acid / metabolism*
  • Cartilage, Articular / metabolism*
  • Extracellular Matrix Proteins*
  • Femur
  • Half-Life
  • Humans
  • Lectins, C-Type
  • Middle Aged
  • Models, Chemical
  • Molecular Weight
  • Proteoglycans / metabolism*
  • Stereoisomerism
  • Swine

Substances

  • Aggrecans
  • Extracellular Matrix Proteins
  • Lectins, C-Type
  • Proteoglycans
  • Aspartic Acid