Table 1

Baseline clinical data

Lactose (n=40)SMP (n=40)SMP/GMP/G600 (n=40)
Age, years, mean (SD)57 (16)56 (12)56 (13)
Male, n (%)37 (93%)36 (90%)35 (88%)
Caucasian ethnicity, n (%)28 (70%)28 (70%)22 (55%)
Age of first episode, years, mean (SD)42 (15)39 (13)43 (13)
Number of self-reported flares in preceding 4 months, mean (SD)3.9 (2.7)4.5 (2.3)5.1 (9.6)
Allopurinol use, n (%)21 (53%)22 (55%)22 (55%)
Colchicine use, n (%)12 (30%)7 (18%)13 (33%)
Prednisone use, n (%)4 (10%)8 (20%)4 (10%)
NSAID use, n (%)11 (28%)10 (25%)11 (28%)
Diuretic use, n (%)2 (5%)1 (2.5%)8 (20%)*
Number of gout flares in baseline month, mean (SD)1.3 (1.5)1.1 (1.4)1.8 (2.4)
Tender joint count, mean (SD)1.1 (1.7)0.7 (1.0)1.3 (1.7)
Swollen joint count, mean (SD)0.7 (0.8)0.8 (0.9)1.1 (2.2)
Tophaceous gout, n (%)8 (20%)17 (43%)10 (25%)
HAQ-II, mean (SD)0.24 (0.44)0.32 (0.39)0.28 (0.41)
Patient global assessment, mean (SD)1.8 (1.0)2.0 (1.2)2.0 (1.2)
Pain of self-reported flare in baseline month, mean (SD)2.7 (1.6)2.6 (1.7)3.2 (2.1)
Serum urate, mmol/l, mean (SD)0.44 (0.11)0.41 (0.09)0.42 (0.11)
Serum creatinine, μmol/l, mean (SD)91 (18)91 (19)93 (20)
C reactive protein, mg/l, mean (SD)4.7 (6.9)3.6 (4.3)7.5 (10.1)
Fractional excretion of uric acid, %, mean (SD)4.7 (1.4)4.8 (1.4)4.5 (1.8)
Number of dairy servings/day, mean (SD)2.5 (1.5)2.2 (1.7)2.7 (1.9)
Number of low fat dairy servings/day, mean (SD)1.6 (1.5)1.2 (1.1)1.4 (1.4)
Total calcium intake/day, mg, mean (SD)819 (471)663 (362)764 (351)
  • GMP, glycomacropeptide; G600, G600 milk fat extract; HAQ, health assessment questionnaire; NSAID, non-steroidal anti-inflammatory drug; SMP, skim milk powder.

  • * p<0.05 compared with SMP.