Analysis of products tested
| AMP (mg) | GMP (mg) | IMP | Adenosine (mg) | Guanosine (mg) | Inosine | Orotic acid (mg) | Uric acid (mg) | Xanthine oxidase (mU) | Lactose (g) | |
|---|---|---|---|---|---|---|---|---|---|---|
| Soy | 8.8 | 7.6 | ND | 9.3 | 10.6 | ND | ND | ND | 2.3 | ND |
| MPC 85 milk | 0.075 | ND | ND | ND | ND | ND | 3.9 | 2.5 | 25.9 | 4.3 |
| Early season milk | 0.46 | ND | ND | 0.23 | ND | ND | 75.5 | 60.9 | 38.6 | 124.2 |
| Late season milk | 0.47 | ND | ND | ND | ND | ND | 171.7 | 42.8 | 30.3 | 126.9 |
Data are presented as mg/dose except for lactose (g/dose) and xanthine oxidase (mU/dose).
AMP, adenosine monophosphate; GMP, guanosine monophosphate; IMP, inosine monophosphate; ND, not detected.