BMI <25 (n = 18) | BMI 25–30 (n = 59) | BMI 30–35 (n = 58) | BMI ⩾35 (n = 21) | |||||||||

MC% | SRM | p Value | MC% | SRM | p Value | MC% | SRM | p Value | MC% | SRM | p Value | |

MT | −0.46 | −0.14 | 0.56 | −0.22 | −0.08 | 0.53 | −1.00 | −0.27 | 0.04* | −0.08 | −0.03 | 0.90 |

cMF | 0.10 | 0.03 | 0.89 | −1.38 | −0.24 | 0.07 | −3.28 | −0.42 | 0.002* | −1.56 | −0.30 | 0.18 |

MFTC | −0.17 | −0.06 | 0.80 | −0.81 | −0.25 | 0.06 | −2.14 | −0.43 | 0.001* | −0.84 | −0.25 | 0.26 |

LT | −0.43 | −0.21 | 0.39 | −0.38 | −0.11 | 0.39 | −0.97 | −0.41 | 0.003* | −0.96 | −0.29 | 0.21 |

cLF | −0.02 | −0.01 | 0.98 | 0.17 | 0.05 | 0.71 | −0.09 | −0.02 | 0.87 | 0.48 | 0.09 | 0.68 |

LFTC | −0.23 | −0.10 | 0.67 | −0.12 | −0.04 | 0.75 | −0.53 | −0.21 | 0.13 | −0.25 | −0.09 | 0.68 |

*p Values <0.05 for paired t test between baseline and 1 year, without correcting for multiple testing, showing that the rate of loss was significantly different from zero. For abbreviations see the footnotes of table 1.