Median (IQR) daily food and nutrient intakes between cases and controls
| Cases (n = 73) | Controls (n = 146) | p Value* | |
|---|---|---|---|
| *Wilcoxon signed rank test. | |||
| Energy (MJ) | 7.4 (6.1–8.8) | 7.7 (6.4–8.9) | 0.28 |
| Fruit (g/day) | 100.0 (44.4–229.1) | 132.9 (75.0–216.7) | 0.07 |
| Vegetables (g/day) | 81.3 (42.5–117.4) | 93.1 (54.7–124.3) | 0.42 |
| Fruit and vegetables (g/day) | 187.4 (110.0–312.5) | 228.7 (162.5–326.2) | 0.09 |
| Vitamin C (mg/day) | 63.4 (41.8–105.8) | 78.2 (52.5–107.9) | 0.04 |
| Vitamin E (mg/day) | 6.3 (4.1–8.0) | 6.4 (4.8–8.7) | 0.10 |
| β-Carotene (μg/day) | 1753.7 (1092.8–2586.9) | 1719.7 (1216.7–2661.0) | 0.60 |
| Retinol (μg/day) | 282.9 (182.8–488.0) | 288.7 (193.0–450.9) | 0.67 |
| Selenium (μg/day) | 52.5 (41.2–65.1) | 52.0 (40.0–65.3) | 0.87 |