RT Journal Article
SR Electronic
T1 Beneficial effects of reduced intake of polyunsaturated fatty acids in the diet for one year in patients with systemic lupus erythematosus.
JF Annals of the Rheumatic Diseases
JO Ann Rheum Dis
FD BMJ Publishing Group Ltd and European League Against Rheumatism
SP 134
DO 10.1136/ard.49.2.134-a
VO 49
IS 2
A1 A Thörner
A1 G Walldius
A1 E Nilsson
A1 K Hådell
A1 R Gullberg
YR 1990
UL http://ard.bmj.com/content/49/2/134.1.abstract
AB