Article info

Higher serum levels of short-chain fatty acids are associated with non-progression to arthritis in individuals at increased risk of RA

Authors

  • Klara Martinsson Department of Biomedical and Clinical Sciences, Linköping University, Linköping, Sweden PubMed articlesGoogle scholar articles
  • Kerstin Dürholz Department of Internal Medicine 3, Rheumatology and Immunology, Friedrich-Alexander-University Erlangen-Nürnberg (FAU) and Universitätsklinikum Erlangen, Erlangen, GermanyDeutsches Zentrum Immuntherapie (DZI), Friedrich-Alexander-University Erlangen-Nürnberg (FAU) and Universitätsklinikum Erlangen, Erlangen, Germany PubMed articlesGoogle scholar articles
  • Georg Schett Department of Internal Medicine 3, Rheumatology and Immunology, Friedrich-Alexander-University Erlangen-Nürnberg (FAU) and Universitätsklinikum Erlangen, Erlangen, GermanyDeutsches Zentrum Immuntherapie (DZI), Friedrich-Alexander-University Erlangen-Nürnberg (FAU) and Universitätsklinikum Erlangen, Erlangen, Germany PubMed articlesGoogle scholar articles
  • Mario M Zaiss Department of Internal Medicine 3, Rheumatology and Immunology, Friedrich-Alexander-University Erlangen-Nürnberg (FAU) and Universitätsklinikum Erlangen, Erlangen, GermanyDeutsches Zentrum Immuntherapie (DZI), Friedrich-Alexander-University Erlangen-Nürnberg (FAU) and Universitätsklinikum Erlangen, Erlangen, Germany PubMed articlesGoogle scholar articles
  • Alf Kastbom Department of Biomedical and Clinical Sciences, Linköping University, Linköping, Sweden PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Mario M Zaiss, FAU, Erlangen 91054, Germany; mario.zaiss{at}uk-erlangen.de
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Citation

Martinsson K, Dürholz K, Schett G, et al
Higher serum levels of short-chain fatty acids are associated with non-progression to arthritis in individuals at increased risk of RA

Publication history

  • Received August 20, 2021
  • Accepted October 27, 2021
  • First published November 24, 2021.
  • Supplementary Data

    This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.

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