SAT0626 THE INFLUENCE OF MEDITERRANEAN DIET IN RHEUMATOID ARTHRITIS: A MONOCENTER CROSS-SECTIONAL STUDY

Tommaso Schioppo; Isabella Scotti; Giuseppe Marano; Patrizia Boracchi; Orazio De Lucia; Antonella Murgo; Francesca Ingegnoli

doi:10.1136/annrheumdis-2019-eular.3248

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Saturday, 15 June 2019

Epidemiology, risk factors for disease or disease progression

SAT0626 THE INFLUENCE OF MEDITERRANEAN DIET IN RHEUMATOID ARTHRITIS: A MONOCENTER CROSS-SECTIONAL STUDY

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Tommaso Schioppo ASST Pini-CTO, Division of Clinical Rheumatology, Milano, Italy PubMed articles Google scholar articles
Isabella Scotti ASST Pini-CTO, Division of Clinical Rheumatology, Milano, Italy PubMed articles Google scholar articles
Giuseppe Marano Università degli Studi di Milano, Department of Clinical Sciences and Community Health, Milano, ItalyUniversità degli Studi di Milano, Lab of Medical Statistics, Epidemiology and Biometry GA Maccacaro, Milano, Italy PubMed articles Google scholar articles
Patrizia Boracchi Università degli Studi di Milano, Department of Clinical Sciences and Community Health, Milano, ItalyUniversità degli Studi di Milano, Lab of Medical Statistics, Epidemiology and Biometry GA Maccacaro, Milano, Italy PubMed articles Google scholar articles
Orazio De Lucia ASST Pini-CTO, Division of Clinical Rheumatology, Milano, Italy PubMed articles Google scholar articles
Antonella Murgo ASST Pini-CTO, Division of Clinical Rheumatology, Milano, Italy PubMed articles Google scholar articles
Francesca Ingegnoli ASST Pini-CTO, Division of Clinical Rheumatology, Milano, ItalyUniversità degli Studi di Milano, Department of Clinical Sciences and Community Health, Milano, Italy PubMed articles Google scholar articles

Citation

Schioppo T, Scotti I, Marano G, et al

SAT0626 THE INFLUENCE OF MEDITERRANEAN DIET IN RHEUMATOID ARTHRITIS: A MONOCENTER CROSS-SECTIONAL STUDY

Annals of the Rheumatic Diseases 2019;78:1409-1411.

Publication history

First published May 27, 2019.

Online issue publication

May 27, 2019

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