Article info

Download PDFPDF
Extended report
Long-term dietary quality and risk of developing rheumatoid arthritis in women

Authors

  • Yang Hu Department of Nutrition, Harvard TH Chan School of Public Health, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Jeffrey A Sparks Division of Rheumatology, Immunology and Allergy, Brigham & Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Susan Malspeis Division of Rheumatology, Immunology and Allergy, Brigham & Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Karen H Costenbader Division of Rheumatology, Immunology and Allergy, Brigham & Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Frank B Hu Departments of Nutrition and Epidemiology, Harvard TH Chan School of Public Health, Boston, Massachusetts, USA Channing Division of Network Medicine, Brigham & Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Elizabeth W Karlson Division of Rheumatology, Immunology and Allergy, Brigham & Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Bing Lu Division of Rheumatology, Immunology and Allergy, Brigham & Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Bing Lu, Division of Rheumatology, Immunology and Allergy, Brigham & Women's Hospital and Harvard Medical School, 75 Francis Street, PBB-B3, Boston, MA 02115, USA. blu1{at}rics.bwh.harvard.edu.
View Full Text

Citation

Hu Y, Sparks JA, Malspeis S, et al
Long-term dietary quality and risk of developing rheumatoid arthritis in women

Publication history

  • Received August 29, 2016
  • Revised December 4, 2016
  • Accepted January 8, 2017
  • First published January 30, 2017.
Online issue publication 
July 11, 2017

Article Versions

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.