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Correspondence
Low-dose versus high-dose fish oil for pain reduction and function improvement in patients with knee osteoarthritis
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Authors

  • Yan Chen Department of Orthopaedics and Traumatology, The University of Hong Kong, Hong Kong SAR, P.R. China Department of Orthopaedics Trauma and Hand Surgery, The First Affiliated Hospital of Guangxi Medical University, Nanning, Guangxi, P.R. China PubMed articlesGoogle scholar articles
  • Yong-Can Huang Department of Orthopaedics and Traumatology, The University of Hong Kong, Hong Kong SAR, P.R. China Orthopedics Research Center, Peking University Shenzhen Hospital, Shenzhen, P.R. China PubMed articlesGoogle scholar articles
  • William W Lu Department of Orthopaedics and Traumatology, The University of Hong Kong, Hong Kong SAR, P.R. China Center for Human Tissue and Organs Degeneration, Shenzhen Institutes of Advanced Technology, CAS, China PubMed articlesGoogle scholar articles
  1. Correspondence to Professor William W Lu, Ng Chun-Man Professorship in Orthopaedic Bioengineering, The University of Hong Kong, Room 907, Lab Block, 21 Sassoon Road, Hong Kong 999077, Hong Kong; wwlu{at}hku.hk
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Citation

Chen Y, Huang Y, Lu WW
Low-dose versus high-dose fish oil for pain reduction and function improvement in patients with knee osteoarthritis

Publication history

  • Accepted October 12, 2015
  • First published November 9, 2015.
Online issue publication 
December 11, 2015

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