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Dietary fatty acids for the treatment of OA, including fish oil
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Authors

  • David T Felson Clinical Epidemiology Research and Training Unit, Boston University School of Medicine, Boston, Massachusetts, USA Arthritis Research UK Center for Epidemiology and NIHR Manchester Musculoskeletal Biomedical Research Unit, University of Manchester, Manchester, UK PubMed articlesGoogle scholar articles
  • Heike A Bischoff-Ferrari Department of Geriatrics and Aging Research, University of Zurich and University Hospital Zurich, Zurich, Switzerland PubMed articlesGoogle scholar articles
  1. Correspondence to Professor David T Felson, Clinical Epidemiology Research and Training Unit, Boston University School of Medicine, A203, 80 E. Concord Street, Boston, MA 2118, USA; dfelson{at}bu.edu
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Felson DT, Bischoff-Ferrari HA
Dietary fatty acids for the treatment of OA, including fish oil

Publication history

  • Received October 16, 2015
  • Accepted October 26, 2015
  • First published November 18, 2015.
Online issue publication 
December 11, 2015

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