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Dietary fatty acid content regulates wound repair and the pathogenesis of osteoarthritis following joint injury
  1. Chia-Lung Wu1,2,
  2. Deeptee Jain1,
  3. Jenna N McNeill1,
  4. Dianne Little1,
  5. John A Anderson1,3,
  6. Janet L Huebner4,
  7. Virginia B Kraus4,
  8. Ramona M Rodriguiz5,6,7,
  9. William C Wetsel4,5,6,7,8,
  10. Farshid Guilak1,2,8
  1. 1Department of Orthopaedic Surgery, Duke University Medical Center, Durham, North Carolina, USA
  2. 2Department of Biomedical Engineering, Duke University Medical Center, Durham, North Carolina, USA
  3. 3Rothman Institute Cartilage Center, Rothman Institute, Philadelphia, Pennsylvania, USA
  4. 4Department of Medicine, Duke University Medical Center, Durham, North Carolina, USA
  5. 5Department of Psychiatry and Behavioral Sciences, Duke University Medical Center, Durham, North Carolina, USA
  6. 6Department of Neurobiology, Duke University Medical Center, Durham, North Carolina, USA
  7. 7Department of Mouse Behavioral and Neuroendocrine Analysis Core Facility, Duke University Medical Center, Durham, North Carolina, USA
  8. 8Department of Cell Biology, Duke University Medical Center, Durham, North Carolina, USA
  1. Correspondence to Dr Farshid Guilak, Department of Orthopaedic Surgery, Duke University Medical Center, 375 Medical Sciences Research Bldg., Box 3093, Durham, NC 27710, USA; guilak{at}duke.edu

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