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PDFClinical and epidemiological research
Extended report
Sugar-sweetened beverage consumption: a risk factor for prevalent gout with SLC2A9 genotype-specific effects on serum urate and risk of gout
- Correspondence to Dr Tony R Merriman, Department of Biochemistry, University of Otago, Dunedin, 9054, New Zealand; tony.merriman{at}otago.ac.nz
Citation
Sugar-sweetened beverage consumption: a risk factor for prevalent gout with SLC2A9 genotype-specific effects on serum urate and risk of gout
Publication history
- Received March 11, 2013
- Revised June 25, 2013
- Accepted July 15, 2013
- First published September 11, 2013.
Online issue publication
October 30, 2014
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- Previous version (11 September 2013).
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