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Sugar-sweetened beverage consumption: a risk factor for prevalent gout with SLC2A9 genotype-specific effects on serum urate and risk of gout

Authors

  1. Correspondence to Dr Tony R Merriman, Department of Biochemistry, University of Otago, Dunedin, 9054, New Zealand; tony.merriman{at}otago.ac.nz
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Citation

Batt C, Phipps-Green AJ, Black MA, et al
Sugar-sweetened beverage consumption: a risk factor for prevalent gout with SLC2A9 genotype-specific effects on serum urate and risk of gout

Publication history

  • Received March 11, 2013
  • Revised June 25, 2013
  • Accepted July 15, 2013
  • First published September 11, 2013.
Online issue publication 
October 30, 2014

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