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PDFClinical and epidemiological research
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Long-term intake of dietary long-chain n-3 polyunsaturated fatty acids and risk of rheumatoid arthritis: a prospective cohort study of women
- Correspondence to Professor Alicja Wolk, Division of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Box 210, Stockholm 171 77, Sweden; Alicja.Wolk{at}ki.se
Citation
Long-term intake of dietary long-chain n-3 polyunsaturated fatty acids and risk of rheumatoid arthritis: a prospective cohort study of women
Publication history
- Received January 23, 2013
- Revised July 7, 2013
- Accepted July 9, 2013
- First published August 12, 2013.
Online issue publication
June 29, 2021
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