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Long-term intake of dietary long-chain n-3 polyunsaturated fatty acids and risk of rheumatoid arthritis: a prospective cohort study of women
  1. Daniela Di Giuseppe1,
  2. Alice Wallin1,
  3. Matteo Bottai2,
  4. Johan Askling3,
  5. Alicja Wolk1
  1. 1Division of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden
  2. 2Division of Biostatistics, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden
  3. 3Clinical Epidemiology Unit, Department of Medicine, Karolinska Hospital, Stockholm, Sweden
  1. Correspondence to Professor Alicja Wolk, Division of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Box 210, Stockholm 171 77, Sweden; Alicja.Wolk{at}ki.se

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