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Identification of dairy fractions with anti-inflammatory properties in models of acute gout
  1. Correspondence to Dr Nicola Dalbeth, Bone Research Group, Department of Medicine, Faculty of Medical and Health Sciences, University of Auckland, 85 Park Road, Grafton, Auckland, New Zealand; n.dalbeth{at}auckland.ac.nz
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Dalbeth N, Gracey E, Pool B, et al
Identification of dairy fractions with anti-inflammatory properties in models of acute gout

Publication history

  • Accepted August 11, 2009
  • First published August 26, 2009.
Online issue publication 
March 17, 2010

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