Physical Characteristics and Fracture Risk
| Odds Ratio | 95% Confidence Interval | p-value | |
|---|---|---|---|
| Age | 1.407 | 1.106–1.803 | 0.043 |
| BMI | 0.832 | 0.639–1.074 | 0.159 |
| Average Tissue Thickness | 0.929 | 0.847–1.016 | 0.108 |
| Average Fat Percentage | 0.069 | 0.005–0.883 | 0.040 |
| Fat Mass | 0.997 | 0.994–0.999 | 0.032 |
| Lean Mass | 1.003 | 1.000–1.006 | 0.032 |