| BMI-low (n=81) | BMI-high (n=78) | p-value | |
|---|---|---|---|
| Disease activity | |||
| ASDAS | 2.1 (1.8–2.4) | 2.6 (2.4–2.9) | 0.004 |
| BASDAI | 3.6 (3.2–4.1) | 4.3 (3.9–4.8) | 0.02 |
| BASFI | 1.9 (1.5–2.3) | 2.3 (1.9–2.8) | 0.09 |
| BASMIlinear | 3.1 (2.7–3.5) | 3.3 (2.9–3.7) | 0.54 |
| CVD risk | |||
| Total cholesterol (mmol/L) | 5.2 (4.9–5.5) | 5.4 (5.2–5.7) | 0.15 |
| LDL (mmol/L) | 3.0 (2.7–3.2) | 3.3 (3.0–3.5) | 0.10 |
| HDL (mmol/L) | 1.7 (1.6–1.8) | 1.4 (1.3–1.5) | <0.001 |
| Triglycerides (mmol/l) | 1.0 (0.9–1.2) | 1.5 (1.3–1.7) | <0.001 |
| Total cholesterol/HDL | 3.2 (2.8–3.5) | 4.1 (3.8–4.4) | <0.001 |
| Systolic blood pressure (mmHg) | 119 (116–123) | 129 (126–133) | <0.001 |
| Diastolic blood pressure (mmHg) | 75 (72–78) | 81 (78–83) | <0.001 |
| c-IMT (mm) | 0.62 (0.60–0.65) | 0.66 (0.64–0.68) | 0.01 |
Presented with estimated marginal means and 95% confidence intervals.