Similar articles for PMID: 15194581

Year	Number of Results
1992	1
1993	1
1994	1
1995	1
1996	5
1997	4
1998	2
1999	3
2000	8
2001	3
2002	3
2003	5
2004	4
2005	3
2006	4
2007	6
2008	8
2009	4
2010	4
2011	6
2012	5
2013	4
2014	5
2015	5
2016	4
2017	4
2018	1
2019	1
2021	1
2024	0

1

Vitamin C and the risk of developing inflammatory polyarthritis: prospective nested case-control study.

Pattison DJ, Silman AJ, Goodson NJ, Lunt M, Bunn D, Luben R, Welch A, Bingham S, Khaw KT, Day N, Symmons DP. Pattison DJ, et al. Ann Rheum Dis. 2004 Jul;63(7):843-7. doi: 10.1136/ard.2003.016097. Ann Rheum Dis. 2004. PMID: 15194581 Free PMC article.

2

Dietary beta-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study.

Pattison DJ, Symmons DP, Lunt M, Welch A, Bingham SA, Day NE, Silman AJ. Pattison DJ, et al. Am J Clin Nutr. 2005 Aug;82(2):451-5. doi: 10.1093/ajcn.82.2.451. Am J Clin Nutr. 2005. PMID: 16087992 Free article.

3

Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study.

Verhoeven DT, Assen N, Goldbohm RA, Dorant E, van 't Veer P, Sturmans F, Hermus RJ, van den Brandt PA. Verhoeven DT, et al. Br J Cancer. 1997;75(1):149-55. doi: 10.1038/bjc.1997.25. Br J Cancer. 1997. PMID: 9000614 Free PMC article.

4

The association between a biomarker score for fruit and vegetable intake and incident type 2 diabetes: the EPIC-Norfolk study.

Cooper AJ, Sharp SJ, Luben RN, Khaw KT, Wareham NJ, Forouhi NG. Cooper AJ, et al. Eur J Clin Nutr. 2015 Apr;69(4):449-54. doi: 10.1038/ejcn.2014.246. Epub 2014 Nov 12. Eur J Clin Nutr. 2015. PMID: 25387899 Free PMC article.

5

Intakes of vitamin A, C, and E, and beta-carotene are associated with risk of cervical cancer: a case-control study in Korea.

Kim J, Kim MK, Lee JK, Kim JH, Son SK, Song ES, Lee KB, Lee JP, Lee JM, Yun YM. Kim J, et al. Nutr Cancer. 2010;62(2):181-9. doi: 10.1080/01635580903305326. Nutr Cancer. 2010. PMID: 20099192

6

Using lifestyle factors to identify individuals at higher risk of inflammatory polyarthritis (results from the European Prospective Investigation of Cancer-Norfolk and the Norfolk Arthritis Register--the EPIC-2-NOAR Study).

Lahiri M, Luben RN, Morgan C, Bunn DK, Marshall T, Lunt M, Verstappen SM, Symmons DP, Khaw KT, Wareham N, Bruce IN. Lahiri M, et al. Ann Rheum Dis. 2014 Jan;73(1):219-26. doi: 10.1136/annrheumdis-2012-202481. Epub 2013 Mar 16. Ann Rheum Dis. 2014. PMID: 23505230 Free PMC article.

7

Plasma vitamin C level, fruit and vegetable consumption, and the risk of new-onset type 2 diabetes mellitus: the European prospective investigation of cancer--Norfolk prospective study.

Harding AH, Wareham NJ, Bingham SA, Khaw K, Luben R, Welch A, Forouhi NG. Harding AH, et al. Arch Intern Med. 2008 Jul 28;168(14):1493-9. doi: 10.1001/archinte.168.14.1493. Arch Intern Med. 2008. PMID: 18663161

8

Dietary risk factors for the development of inflammatory polyarthritis: evidence for a role of high level of red meat consumption.

Pattison DJ, Symmons DP, Lunt M, Welch A, Luben R, Bingham SA, Khaw KT, Day NE, Silman AJ. Pattison DJ, et al. Arthritis Rheum. 2004 Dec;50(12):3804-12. doi: 10.1002/art.20731. Arthritis Rheum. 2004. PMID: 15593211 Free article.

9

Dietary antioxidants, fruits, and vegetables and the risk of Barrett's esophagus.

Kubo A, Levin TR, Block G, Rumore GJ, Quesenberry CP Jr, Buffler P, Corley DA. Kubo A, et al. Am J Gastroenterol. 2008 Jul;103(7):1614-23; quiz 1624. doi: 10.1111/j.1572-0241.2008.01838.x. Am J Gastroenterol. 2008. PMID: 18494834 Free PMC article.

10

Vitamin E supplementation may transiently increase tuberculosis risk in males who smoke heavily and have high dietary vitamin C intake.

Hemilä H, Kaprio J. Hemilä H, et al. Br J Nutr. 2008 Oct;100(4):896-902. doi: 10.1017/S0007114508923709. Epub 2008 Feb 18. Br J Nutr. 2008. PMID: 18279551 Clinical Trial.

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