Elsevier

Seminars in Nephrology

Volume 31, Issue 5, September 2011, Pages 426-432
Seminars in Nephrology

Uric Acid and Fructose: Potential Biological Mechanisms

Presented in part and published in abstract form at the 40th Annual Meeting of the American Society of Nephrology, October 31-November 5, 2007, San Francisco, CA (J Am Soc Nephrol 2007;18:184A [abstract F-PO376]).
https://doi.org/10.1016/j.semnephrol.2011.08.006Get rights and content

Summary

Excessive fructose consumption is associated with the development of metabolic syndrome and type II diabetes. Both conditions are well-known risk factors for cardiovascular and renal diseases. Uric acid synthesis is linked biochemically to fructose metabolism, thus the widespread consumption of this monosaccharide has been related to steady increasing levels of serum uric acid during the past few decades. Recent evidence has suggested that uric acid may act as a cardiorenal toxin. In this regard, experimental studies have suggested that the primary noxious effect of uric acid occurs inside the cell and is likely the stimulation of oxidative stress. More studies to disclose the harmful mechanisms associated with increasing intracellular uric acid levels after a fructose load are warranted.

Section snippets

Fructose Metabolism

The metabolism of fructose is different in many ways from that of glucose. First, the rate of the body's use of fructose is fast and exceeds that of glucose; second, the uptake of fructose lacks a negative feedback mechanism, which explains its excessive catabolism when high doses are consumed.3 The liver is the primary site of dietary fructose metabolism after intestinal absorption in the jejunum. Fructose uptake is mediated by the fructose-specific transporter GLUT5 and glucose-fructose

Classic Deleterious Mechanisms Associated with Fructose Consumption

Several mechanisms have been proposed by which high loads of fructose have damaging effects. For example, dyslipidemia secondary to fructose consumption is associated with increased risk for developing cardiovascular disease, insulin resistance, abdominal obesity, and type 2 diabetes.12

Oxidative stress is another effect secondary to fructose ingestion; thus, this monosaccharide has been shown to be more reactive than glucose in its ability to form advanced glycation end products (AGEs).15

Renal Effects of Fructose

There is a substantial amount of information related to the effects of fructose on renal tissue. Fructose exerts its damaging effects on kidneys as a consequence of the high load that reaches this organ, as is suggested by the increased urinary excretion of this sugar when exposed to high doses.22 In addition, the kidney strongly expresses GLUT5 and KHK-C, mainly in the renal proximal tubule.5 Moreover, fructose exposure up-regulates the expression of both proteins in renal tissue, indicating

Hyperuricemia: A Novel Injurious Mechanism Induced by Fructose Ingestion

Some epidemiologic studies have found that increased levels of plasma UA correlate with the consumption of sugary beverages,27, 28, 29, 30, 31 which indirectly imply increased fructose consumption because these items are sweetened mainly with HFCS, which contains 55% fructose, or sucrose, which contains 50% fructose. Because of the intermittent nature of UA synthesis induced by fructose, the increments of serum UA should be better observed in postprandial conditions and mainly after a rich

Conclusions

In conclusion, the ingestion of excessive fructose from added sugars such as sucrose or HFCS can induce features of metabolic syndrome, fatty liver, and renal injury. The unique ability of fructose to induce these changes appears to be specific to its metabolism, which results in transient ATP depletion and intracellular UA generation. Increasing evidence suggests that the increase in intracellular UA may result in the induction of oxidative stress, perhaps by stimulating NADPH oxidase. In

Acknowledgment

The authors thank Dr. Richard J. Johnson for his valuable suggestions.

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