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Dietary intake of fibre and risk of knee osteoarthritis in two US prospective cohorts

Authors

  • Zhaoli Dai Jean Mayer USDA Human Nutrition Research Center on Aging and Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Jingbo Niu Jean Mayer USDA Human Nutrition Research Center on Aging and Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Yuqing Zhang Jean Mayer USDA Human Nutrition Research Center on Aging and Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Paul Jacques Jean Mayer USDA Human Nutrition Research Center on Aging and Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • David T Felson Jean Mayer USDA Human Nutrition Research Center on Aging and Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA University of Manchester and Central Manchester Foundation Trust, Manchester, UK PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Zhaoli Dai, Clinical Epidemiology Research and Training Unit, Boston University School of Medicine, 650 Albany St, Boston, MA 02118, USA; joyzdai{at}bu.edu
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Citation

Dai Z, Niu J, Zhang Y, et al
Dietary intake of fibre and risk of knee osteoarthritis in two US prospective cohorts

Publication history

  • Received 11 November 2016
  • Revised 8 February 2017
  • Accepted 20 March 2017
  • Published in print 4 May 2017.
  • Published online 23 May 2017.

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