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Long-term intake of dietary long-chain n-3 polyunsaturated fatty acids and risk of rheumatoid arthritis: a prospective cohort study of women

Authors

  1. Correspondence to Professor Alicja Wolk, Division of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Box 210, Stockholm 171 77, Sweden; Alicja.Wolk{at}ki.se
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Di Giuseppe D, Wallin A, Bottai M, et al
Long-term intake of dietary long-chain n-3 polyunsaturated fatty acids and risk of rheumatoid arthritis: a prospective cohort study of women

Publication history

  • Received January 23, 2013
  • Revised July 7, 2013
  • Accepted July 9, 2013
  • First published August 12, 2013.

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