AB1133 High consumption of seafoods or vegetables negatively correlates with disease activity of rheumatoid arthritis

I Murakami; K Murakami; M Hashimoto; M Torii; K Ikeda; A Kuwabara; K Tanaka; A Yoshida; T Usui; N Kuramoto; R Nakashima; Y Imura; H Yoshifuji; M Tanaka; K Ohmura; T Mimori

doi:10.1136/annrheumdis-2017-eular.1631

Article info

PDF

Abstracts Accepted for Publication

Epidemiology, risk factors for disease or disease progression

AB1133 High consumption of seafoods or vegetables negatively correlates with disease activity of rheumatoid arthritis

Free

Authors

I Murakami 1Department of Rheumatology and Clinical immunology, Graduate School of Medicine PubMed articles Google scholar articles
K Murakami 1Department of Rheumatology and Clinical immunology, Graduate School of Medicine PubMed articles Google scholar articles
M Hashimoto 2Department of the Control for Rheumatic Diseases, Graduate School of Medicine PubMed articles Google scholar articles
M Torii 3Department of Human Health Sciences, Graduate School of Medicine PubMed articles Google scholar articles
K Ikeda 4Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine, Kyoto University, Kyoto PubMed articles Google scholar articles
A Kuwabara 5Department of Health and Nutrition, Osaka Shoin Women's University, Osaka PubMed articles Google scholar articles
K Tanaka 6Department of Food and Nutrition, Kyoto Women's University, Kyoto, Japan PubMed articles Google scholar articles
A Yoshida 1Department of Rheumatology and Clinical immunology, Graduate School of Medicine PubMed articles Google scholar articles
T Usui 1Department of Rheumatology and Clinical immunology, Graduate School of Medicine PubMed articles Google scholar articles
N Kuramoto 1Department of Rheumatology and Clinical immunology, Graduate School of Medicine PubMed articles Google scholar articles
R Nakashima 1Department of Rheumatology and Clinical immunology, Graduate School of Medicine PubMed articles Google scholar articles
Y Imura 1Department of Rheumatology and Clinical immunology, Graduate School of Medicine PubMed articles Google scholar articles
H Yoshifuji 1Department of Rheumatology and Clinical immunology, Graduate School of Medicine PubMed articles Google scholar articles
M Tanaka 2Department of the Control for Rheumatic Diseases, Graduate School of Medicine PubMed articles Google scholar articles
K Ohmura 1Department of Rheumatology and Clinical immunology, Graduate School of Medicine PubMed articles Google scholar articles
T Mimori 1Department of Rheumatology and Clinical immunology, Graduate School of Medicine PubMed articles Google scholar articles

Citation

Murakami I, Murakami K, Hashimoto M, et al

AB1133 High consumption of seafoods or vegetables negatively correlates with disease activity of rheumatoid arthritis

Annals of the Rheumatic Diseases 2017;76:1452.

Publication history

First published June 15, 2017.

Online issue publication

January 09, 2022

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.

Main menu

Authors

Citation

Publication history

Request permissions

Copyright information

Log in using your username and password

Main menu

Log in using your username and password

You are here

Authors

Citation

Publication history

Request permissions

Copyright information

Read the full text or download the PDF:

Log in using your username and password