Sugar-sweetened beverage consumption: a risk factor for prevalent gout with SLC2A9 genotype-specific effects on serum urate and risk of gout | Annals of the Rheumatic Diseases

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Sugar-sweetened beverage consumption: a risk factor for prevalent gout with SLC2A9 genotype-specific effects on serum urate and risk of gout

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Cite this article as:: Batt C, Phipps-Green AJ, Black MA, et al

Sugar-sweetened beverage consumption: a risk factor for prevalent gout with SLC2A9 genotype-specific effects on serum urate and risk of gout

Annals of the Rheumatic Diseases 2014;73:2101-2106.