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Long-term intake of dietary long-chain n-3 polyunsaturated fatty acids and risk of rheumatoid arthritis: a prospective cohort study of women

Authors

  1. Correspondence to Professor Alicja Wolk, Division of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Box 210, Stockholm 171 77, Sweden; Alicja.Wolk{at}ki.se
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Citation

Di Giuseppe D, Wallin A, Bottai M, et al
Long-term intake of dietary long-chain n-3 polyunsaturated fatty acids and risk of rheumatoid arthritis: a prospective cohort study of women

Publication history

  • Received 23 January 2013
  • Revised 7 July 2013
  • Accepted 9 July 2013
  • Published in print 1 November 2014.
  • Published online 5 October 2014.
  • Published first 12 August 2013.

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