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  • Beneficial effects of reduced intake of polyunsaturated fatty acids in the diet for one year in patients with systemic lupus erythematosus.

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Research Article
Beneficial effects of reduced intake of polyunsaturated fatty acids in the diet for one year in patients with systemic lupus erythematosus.

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Thörner A, Walldius G, Nilsson E, et al
Beneficial effects of reduced intake of polyunsaturated fatty acids in the diet for one year in patients with systemic lupus erythematosus.
Annals of the Rheumatic Diseases 1990;49:134.
Online issue publication 
February 25, 2017

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